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Bison "Buffalo" Jerky

This pure bison jerky is made from thinly sliced Buffalo Round Steaks. The jerky is then seasoned, slowly cooked, and dried to perfection. It has a great flavor and isn't too chewy like most jerky. Made only in Jackson Hole.

  • American bison "Buffalo" jerky
  • Whole muscle jerky
  • Processed in WY, USA
  • Available in 1.5 oz and 3 oz 
  • vacuum sealed bag

Bison "Buffalo" Jerky

C$11.50Price

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