Bison "Buffalo" Jerky

This pure bison jerky is made from thinly sliced Buffalo Round Steaks. The jerky is then seasoned, slowly cooked, and dried to perfection. It has a great flavor and isn't too chewy like most jerky. Made only in Jackson Hole.

• American bison "Buffalo" jerky

• Whole muscle jerky

• Processed in WY, USA

• Available in 1.5 oz and 3 oz 

• vacuum sealed bag